At the northernmost tip of Ibiza, Los Enamorados enchants first timers and regulars alike with its bohemian allure and panoramic views atop the lagoons. Relish in local ceviches and fried chicken on a patio overlooking the serene bat filled with paddled boarders and snorkelers below. This no-wifi, no-TV haven, conceived by Pierre Traversier and Rozemarijn of LINDA Magazine, is a delightful melange of vintage charm and Afro-punk beat, celebrating local produce with panache.

Chef Rafa Zafra’s south coast beach club is the hot ticket rendezvous to see and be seen. Enjoy elevated beach fare with his signature scallop béarnaise and spicy lobster pasta complemented by flowing Miraval. This stylish haven is where the island’s elite converge—just be prepared for a splurge-worthy bill.

Passion Cafe, Ibiza’s health-conscious haven, awaits across Vara de Rey, Santa Eulalia, and the Marina. Perfect for a morning detox juice and hearty breakfast. Pro-tip: their acai bowls and blue corn tacos make for an impeccable takeaway en route to the islands’ hidden beaches.

In the heart of Dalt Vila, La Oliva is the quintessential spot to late-night as the classic Italian family (from the grandmother to the newborn) would. Order sharing style to sample their signature seafood paella and fresh catch al fresco under the stars. This charming restaurant provides a delightful retreat after a night of exploring Ibiza's historic old town.

Hostel La Torre, a blend of bar and sanctuary, is perfect for sunset enthusiasts. Arrive early to secure a prime spot, enjoy an aperitivo, and soak in panoramic views. It’s the ideal setting for a relaxed evening with friends and family on the island.

Macao Cafe in Santa Gertrudis is a local gem offering a delightful blend of Italian and Mediterranean dishes. Indulge in their truffle tagliatelle and feel good comfort that stays lingering in the air.

La Paloma, nestled in San Lorenzo, exudes rustic charm and farm-to-table ethos. Middle-Eastern leaning Mediterranean dishes from their signature lemon herbed chicken and mouth watering focaccia champion seasonal ingredients from their on site organic garden. This family-run treasure and its playfully painted colour tables and chairs captures the very essence of Ibiza’s good vibe countryside.

Entering the premise is an experience in itself at the farm-to-fork haven perched in the hills above Ibiza Town. Indulge in panoramic views and dinner al fresco as wood-fired favourites like chargrilled lamb are cooked just across the patio.

Did you know about such things as the Sushi World Cup? In the hidden in the backstreets of the island’s Old Town, meet its finalist: Venezuelan-born, Tokyo-trained omakase Chef Walter Sidoraviciu. This eight-seat wooden bar features an Edomae-style omakase transporting the senses. Book early, choose a sake from their renowned curation and cosy up for an intimate night at the counter.

Perched in the hills of Ibiza's San Antonio, Sa Capella offers a unique dining experience within a beautifully restored 16th-century church. The Anadon brothers of MAMBO Group have breathed new life into its dramatic stained-glass interiors and "Matèria i esprit" angel sculpture. Chef Martin Vazquez’s grill-focused open kitchen serves exquisite Spanish prime cuts and raw bar specialties, attracting a star-studded clientele, including Freddie Mercury and King Juan Carlos I.