Ariete, helmed by Chef Michael Beltran, masterfully blends French technique with Cuban flavors. The result is beautifully crafted dishes that boast bold and unforgettable flavors. One standout dish is the Canard à la Presse, a succulent 14-day dry-aged duck glazed with guarapo and honey. For the ultimate Ariete experience, the Michelin Guide recommends the tasting menu, which showcases chef's “creative combinations and excellent sauce work.”

Boia De is a standout Italian-inspired restaurant that's been Michelin-starred since 2022. From its unassuming location to its laid-back ambiance and impressive natural wine selection, Boia De is a pleasant surprise at every turn. The menu features classic dishes like baked clams and the Tagliolini Nero, a delectable pasta dish made with king crab, truffles and herbs. For a refreshing end to your meal, the fruity sorbet is a must-try.

Cote Miami is a sophisticated Korean steakhouse located in the heart of the Miami Design District. With its immersive tabletop cooking experience and extensive 1200+ label wine list, it's a must-visit dining destination for foodies. The restaurant's standout dish is the Butcher's Feast, which features four of chef's favorite cuts. For first-timers, this dish is a perfect introduction to Cote Miami.

Indulge in an extravagant dining experience at L'Atelier de Joël Robuchon, the only two-star Michelin-rated restaurant in the state. Located in the vibrant Miami Design District, L'Atelier is a favorite among locals and tourists alike for its exceptional French cuisine. Each dish showcases the highest level of craftsmanship, even in the most basic dishes. For a truly unforgettable experience, Michelin recommends trying the seasonal prix fixe menu.

Elcielo Restaurant in Miami, led by Chef Juan Manuel Barrientos, offers a unique dining experience that celebrates his Colombian heritage. Each dish is a spectacle, inviting guests to use all five senses to fully appreciate the flavors and textures. From the decadent "chocotherapy" experience, where silky cacao is poured onto your hands, to traditional dishes like the lobster roll and crab empanadas, Elcielo's menu is a true culinary journey.

Le Jardinier is a sleek, modern dining establishment in the Miami Design District. Chef Alain Verzeroli offers a fresh take on French contemporary cuisine with a "vegetable-driven menu" that showcases the flavor of fresh produce. Each plate is a work of art, featuring colorful and creative combinations that are as delicious as they are visually striking. Entrees like the miso glazed tofu or the farro risotto will leave you with a feeling of joie de vivre.

The MICHELIN Guide celebrates The Den's omakase dining experience, touting it as, "an intimate temple to sushi." Led by Chef Atsushi Okawara, this unique sushi concept will impress you with its Edomae-style dishes, showcasing seasonal fish flown in from Japan weekly. The hidden sushi counter is tucked away inside the Japanese restaurant, Azabu Miami Beach, located at the Marriott Stanton South Beach.

At Stubborn Seed, Chef Jeremy Ford offers a unique twist on American cuisine with a seasonal menu that's based on locally sourced ingredients. Each dish is a culinary masterpiece, featuring inventive combinations and bold flavors like, the truffle chicken, a MICHELIN Guide highlight. While the food is undoubtedly the star of the show, don't pass the opportunity to indulge in a cocktail, sake or Japanese whiskey from the extensive drink menu.

The Surf Club Restaurant, located in the Four Seasons Hotel, is a classy establishment led by renowned Chef Thomas Keller. With its classic Continental cuisine and old-school Hollywood vibe, this restaurant offers a sophisticated dining experience. MICHELIN suggests the Maine lobster thermidor with sauce Américaine, which is sure to impress even the most discerning palate. For the perfect sweet finish to the meal, try the coconut chiffon cake.