Located right in Lower Manhattan, New York’s Chinatown is one of the city’s most vibrant districts … and that’s saying something. With Cantonese roots dating back to the 1850s, some of this neighborhood’s iconic spots include Wo Hop and the 100-year-old Nom Wah Tea Parlour, the city’s first dim sum restaurant. Tour the bakeries, dumpling shops, and fruit stands if nothing else—this Chinatown specializes, understandably, in some of the nation’s best Cantonese food. (If not the hemisphere’s.)

Though London’s original Chinatown sprang up in the East End, it was largely destroyed in WWII. Today, London’s Chinatown sits conveniently in the West End, bordered by Soho and Theatreland, though its roots seem as timeless as ever. Grab a photo at Chinatown’s fourth gate on Wardour Street; wander the souvenir shops for maneki-neko (beckoning cats); grab a mini taiyaki (fish-shaped waffle filled with custard) at Chinatown Bakery; and stop by Baozi Inn for dumplings or Gold Mine for roast duck.

With roots in the 1880s, Vancouver’s Chinatown is also a lesson in endurance, given that the Chinese Exclusion Act quelled Chinese immigration in the 20th century. Despite setbacks, the city’s Chinatown has become one of the largest in the world—visit the Dr. Sun Yat-Sen Classical Chinese Garden, take a selfie under Millennium Gate, eat at Bao Bei Chinese Brasserie, steal some fresh aromas at Treasure Green Tea Company, and stop by the beloved-if-eclectic Jimi Hendrix Shrine.

With the largest Chinese population in Latin America, Lima’s Barrio Chino should come as no surprise. Hop on a tour of this vibrant district, stepping beyond the Taiwan-gifted red gates and into 150+ years of Chinese history. The 2-block ‘hood suffered a lengthy decline, but is now experiencing a true renaissance, with chifa restaurants. Though this Peruvian-Chinese cuisine has taken over the country, its tasty origins come from nowhere else but right here in the chifas of Lima’s Barrio Chino.

One of the oldest Chinatowns in the Southern Hemisphere—and the longest continuous Chinese settlement in the West—Melbourne’s Chinatown also dates back to the gold rushes of the 1850s. This enclave is easily accessible and absolutely bustling. Travel down Little Bourke Street; stop into the Museum of Chinese Australian History, aka the Chinese Museum; and eat, drink, and sing your way through the ‘hoods restaurants, bars, and karaoke joints.

Bangkok’s Chinatown (Yaowarat) is a sensory experience—sprawling, vivid, delicious, and unmissable—and it dates back to 1782, making it one of the oldest in the world. For a surefire itinerary, follow the crowds lining up for stir-fried crab and sweet-and-sour shrimp at various street stalls; hit up both the day and night markets along Yaowarat Road; explore hidden sois (alleyways); and take in the astounding Wat Traimit (Temple of the Golden Buddha).

Walk through the ornate, green-roofed Dragon Gate—páifāng—and you’re officially inside San Francisco’s Chinatown, the largest outside Asia and the oldest on the continent. There, follow the canopy of lanterns to dim sum joints, herbalists, traditional bakeries, boba spots, dim cocktail lounges, and eclectic karaoke bars. The beloved Golden Gate Fortune Cookie Factory is worth a stop, as is China Live, a 2-story marketplace and Chinese food emporium with tastes from across the vast nation.