Located just above its sibling spot, this bold restaurant from acclaimed Bresca chef Ryan Ratino has earned two MICHELIN stars for an innovative tasting menu of knockout Japanese dishes like monkfish liver dressed with apple. Plan ahead to snag seats at the intimate, minimalist counter.

From a living moss wall and purple banquettes to playful dishes layered with truffles and caviar, maximalism reigns supreme at Ryan Ratino’s MICHELIN-Starred hotspot. His Parisian bistro-inspired menu includes whimsical takes on French classics like a strawberry-pistachio foie gras “gateau” paired with colorful cocktails from beverage director Will Patton.

This MICHELIN-starred stunner from chef Carlos Delgado is an ode to his native Peru. In the colorful, 26-seat spot with an iced fish counter display and open kithen, Delgo prepares dishes that star rare catches from Japan and beyond, plus South American-forward plates that could include bomba rice with uni and caviar. Toast with a glass of pisco from the restaurant's 100-plus bottle collection.

At the laidback The Dabney, the modern farmhouse vibe, rootsy soundtrack, and roaring hearth make you feel like you’re at an intimate living room dinner party—but hosted by James Beard Award-winning chef Jeremiah Langhorne. Dig into his seasonal, Mid-Atlantic-leaning tasting menu with bold dishes like a mini apple cake and foie gras torchon that have earned the restaurant MICHELIN Star status.

At Masseria, Chef Nicholas Stefanelli blends heartfelt hospitality with honest cooking, removing the pretense from fine dining. Set in a relaxed yet stylish space, the restaurant features an open-air courtyard, covered pergola, and an indoor sala with views of the seafoam green-tiled open kitchen. Guests can enjoy two unique dining experiences: the 8-course Chef’s Tasting Menu at the Chef’s table or counter, and the 6-course La Cucina Menu at the Bar, Sala, or Pergola.

Mita is the essence of life and flavor, a journey from darkness to light, from mystery to truth. It embodies the roots of Latin America—its history, culture, and the paths that converge to a single destination. Mita represents what was, what is, and what will be. A celebration of life’s origins and the vibrant tastes that define the region, Mita brings the soul of Latin America to the table.

Rania, DC's hottest destination for modern Indian cuisine, offers a sophisticated dining experience in an intimate, luxurious setting. Celebrated by Tom Sietsema for its inspired Indian cooking, Rania pays homage to India’s rich flavors and spices while reimagining tradition. Guests can enjoy a highly acclaimed 4-course prix-fixe menu, with an upcoming debut of the chef's tasting menu. Rania invites you to experience a bold vision of Indian cuisine at its finest.

Maryland native and celebrated chef Johnny Spero’s moody, MICHELIN-starred flagship tasting restaurant is an intimate gem. Snag a seat at the statement, 20-feet granite counter to watch the chef prepare a modernist tasting menu that shows off his sophisticated techniques and culinary influences from Scandinavia, Japan, and the mid-Atlantic, served alongside a stellar low-intervention wine list.

Elegant bites, like a black olive tart with grilled squid, are just the beginning of the Spanish delights at Xiquet. Jaleo veteran and Valencian-born chef Danny Lledó serves up showstopping paellas and other seafood-forward fare in an intimate, MICHELIN-Starred tasting experience. Finish the evening with a glass of vintage port in the romantic cocktail lounge.