There's a reason this stunner in historic Old Town Scottsdale is consistently ranked among the most romantic restaurants in the region. Ornate chandeliers, ivy-covered walls, and white tablecloths set the mood for a seasonal, four-course tasting menu that might include duck breast with apricot chutney. Pair that with selections from one of the best wine lists in the city.

Dominick's Steakhouse offers prime-grade beef, expertly crafted toppings, and standout sides like Alaskan king crab mac and cheese and corn crème brûlée. The raw bar features fresh seafood, including oysters, Maine lobster tail, and Alaskan king crab. Steaks are served a la carte for a personalized experience, complemented by an extensive wine list. It's no surprise Scottsdale residents and visitors rave about Dominick's.

Southern California’s only three-star MICHELIN restaurant displays chef William Bradley's distinct vision of California gastronomy. Bradley's hyper-seasonal menu celebrates local produce alongside pitch-perfect wine pairings. Each impeccable course is an unparalleled tribute to the stunning Carmel Valley surroundings.

Antico Nuovo, located in East Larchmont Village, captures the essence of the Italian countryside. Chef Chad Colby’s menu showcases hand-made pasta, wood-fired meats, and fresh vegetables, honoring Italy’s timeless culinary traditions. The carefully curated wine list complements the menu with exceptional varietals from Italy and beyond, offering a truly immersive dining experience.

Bavel, with its bright, cavernous space outfitted with tons of greenery and stunning Middle Eastern fare from Ori and Genevieve Menashe of Bestia, is an escape in the heart of the Arts District. Dredge blistered housemade pitas through spreads like duck ‘nduja-topped hummus and baba ganoush made with eggplant and beets before moving on to beef cheek tagines, and you won't be disappointed.

Packed since the day it opened in 2012, Ori and Genevieve Menashe’s acclaimed California-Italian restaurant has made a name for itself for excellent cocktails, wood-fired pizzas, and now-iconic dishes like slow-roasted lamb neck. Housed in a former warehouse, the cavernous, industrial-chic restaurant ushered in a new era of Arts District dining—and feels just as vibrant and energetic as it did a decade ago.

Fresh housemade pasta reigns at this charming Point Loma trattoria. Cesarina landed MICHELIN Bib Gourmand status for its knockout mix-and-match pasta options and one exceptional tableside tiramisu. The colorful Italian restaurant is a go-to for weekend brunch, best enjoyed on its bougainvillea-strewn patio.

The award-winning, ride-’em-cowboy digs—hello, indoor fire pits—are one reason to dine at this long-standing East Village steakhouse. But so is the meaty food. Executive chef Victor H. Jimenez serves world-class New American fare like New York-style Hokkaido wagyu (flown in from Japan) and smoked garlic mac and cheese.

Evvia, sister restaurant to Kokkari, has been serving authentic rustic Greek cuisine in Palo Alto since 1995. The menu features fresh fish, tender roasted meats, and flavorful grilled vegetables, all enhanced with olive oil, lemon, and Mediterranean herbs. It’s a celebration of simplicity and excellence, where every dish embodies the pure, bold flavors of Greece.

Fishing with Dynamite, a lively 32-seat restaurant, celebrates the coastal flavors of Virginia’s Eastern Shore and SoCal beach communities. Anchored by an oyster bar, it offers a mix of traditional seafood and innovative global-inspired dishes. Chef David LeFevre has earned accolades, including “Best Oyster Bar” and “Best New Restaurant” from Los Angeles Magazine and a Michelin Plate in 2019.