JG Melon, one of the most iconic restaurants in NYC, is renowned for its classic, no-frills burgers. Established in 1972 in the Upper East Side, this cash-only establishment has gained a loyal following for consistently delicious and straightforward burgers. Made with freshly ground beef and cooked to perfection, these burgers are a testament to the art of simplicity. Served in a cozy, old-school tavern setting, JG Melon's burgers are not just a meal, but a quintessential New York experience.

Churning out the most creative burgers in NYC, the Emmy Burger is a harmonious blend of dry-aged beef, richly complemented by a special (secret) Emmy sauce and topped with a generous melt of cheddar cheese. What sets it apart is the pretzel bun, adding a unique twist to the traditional burger experience. This burger isn't just a dish; it's a culinary adventure, showcasing innovation and quality that make Emily Squared a go-to destination for burger enthusiasts seeking a memorable bite.

You'll find Au Cheval halfway down an unassuming alley in Lower Manhattan, but what it lacks in curb appeal it makes up for in mouthwatering food. Hailing from Chicago, New Yorkers are happy to get their hands on this juicy burger closer to home. A traditional burger with double patties and sharp cheddar, you'll also get the option to add thick bacon and an egg (do it).

Nestled in the bustling West Village, Suprema Provisions is a gastronomic gem best known for their famous burgers, considered some of the best in NYC. Balancing classic Americana with culinary innovation, the burger is comprised of short rib, brisket, Iberico Jamon, bacon jam, black garlic sauce, aged cheddar, roasted tomatoes and brioche bun. Making it evident that classics can be improved.

Known for an endearing Victorian-era ambiance, it would be a mistake to overlook Oscar Wilde’s famous Wilde Bacon Cheeseburger while seeking out the best burgers in NYC. This unique eatery pays homage to its namesake with a creative and refined approach to the classic burger. The core of the experience is the 6 oz patty, coupled with bacon, lettuce, tomato, onion and pickles before being dressed in a homemade special sauce and topped with griddled Brioche buns. Prepare to be wildly satisfied.

The signature flavor of 7th St smash burger is achieved by smashing the patty as soon as it hits the grill to get the browning effect on as much of the patty as possible. This gives the burger a crispy, caramelized taste that starkly contrasts the thick and meaty patties most burger joints serve. The menu is extremely simple (and affordable). A cheeseburger, a double cheeseburger, an impossible burger and fries. Each burger comes with the signature sauce, grilled onions, pickles and cheese.

Dating back to 1937, Minetta Tavern is a storied establishment that has served the likes of Ernest Hemingway and E.E. Cummings. The real star of the show these days though is the heart-stopping Black Label Burger. The patty made from a selection of prime dry aged beef cuts sits alongside caramelized onions and a side of pomme frites. Considered a gourmet masterpiece, the burger strikes a delicate balance between simplicity and sophistication.

Peter Luger is a legendary steakhouse that churns out some of the most famous steaks in NYC, but locals know the burger is worth a trek as well. Crafted from the same high-quality, dry-aged beef as their renowned steaks, the Peter Luger burger is a culinary marvel. This simplistic yet luxurious burger focuses on the natural flavors of the meat, complemented by a soft bun and minimal toppings to let the beef shine. A testament to New York's enduring love for classic, expertly prepared dishes.

Dating back to 1884, P.J. Clarke's is a famed establishment known for timeless burgers, particularly "The Cadillac." This classic burger has a rich history, named by Nat King Cole as "the Cadillac of burgers." It's crafted from freshly ground beef, maintaining a perfect balance between juiciness and flavor, topped with double-smoked country bacon and American cheese. Served in an ambiance dripping with old New York charm, P.J. Clarke's burgers are not just a meal; they're an experience.

With Black Iron Burgers, the ethos centers around all-natural, hormone-free beef, ensuring every burger is not just delicious but also responsibly sourced. The menu features a range of inventive burgers, each with its unique blend of fresh toppings and house-made sauces, served on perfectly toasted buns. What sets Black Iron Burger apart is their dedication to the craft of burger making, creating a perfect harmony of flavors that resonate with the diverse palate of New York foodies.